![在餐廳籌備階段,洪志光與團隊試了十多款豬肉,最後決定以伊比利亞豬製作叉燒。](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2020/01/31/7b43a070b45949f0a38507426f51d0ea_Ru%CC%80n_Barbecued+Iberico+pork%2C+honey.jpg)
一坐低首先會上一碟小食,好好味,唔係平時去中菜廳求其俾啲花生,榨菜,而係有烹調過,有特別調製嘅酸梅醬。個醬真係好出色,酸甜得嚟唔會好膩,幾清爽,係碟好唔錯嘅前菜。
![](https://6uo.info/wp-content/uploads/2020/11/WhatsApp-Image-2020-11-20-at-5.14.01-PM.jpeg)
食唔到叉燒叫咗燒腩仔,好好味!外皮香脆,肥瘦平均,肉味香濃,而且不會好鹹,10分入面有9分,絕對係會再去食嘅菜式~
![](https://6uo.info/wp-content/uploads/2020/11/WhatsApp-Image-2020-11-20-at-5.14.01-PM-1.jpeg)
咁啱係食蟹嘅季節,叫咗釀蟹蓋,好香,蟹膏份量好足,不過個驚豔程度就冇燒腩仔咁高,我俾7.5分~
![](https://6uo.info/wp-content/uploads/2020/11/WhatsApp-Image-2020-11-20-at-5.14.01-PM-3.jpeg)
![](https://6uo.info/wp-content/uploads/2020/11/WhatsApp-Image-2020-11-20-at-5.14.01-PM-4.jpeg)
呢碟充滿海鮮嘅魚湯好濃香,極度鮮甜,直情想加份陽春麵連埋個湯一齊食,呢個都有9分!
![](https://6uo.info/wp-content/uploads/2020/11/WhatsApp-Image-2020-11-20-at-5.14.01-PM-2.jpeg)
小編好鍾意食豆腐,每次去食中菜都幾乎會叫一份豆腐嘅菜式,今次都唔例外。豆腐炸到外脆內軟,連埋菇一齊食,好香口,有7.5分。
![](https://6uo.info/wp-content/uploads/2020/11/WhatsApp-Image-2020-11-20-at-5.14.01-PM-5.jpeg)
潤嘅環境、服務到菜式都係一流,推薦大家嚟食飯。可惜呢到叫菜冇2人份量可以揀,冇得試多啲菜,下次同多啲朋友一齊食~